RESTAURANTS

Restaurant Cọ House

Cọ House is the legacy and evolution of the Palm Restaurant, a dining establishment that has delighted customers at Song Be Golf Resort since 2005.

CỌ HOUSE offers guests a gastronomic journey influenced by our commitment to "Clean Cuisine" and its healthful advantages. Every dish presents a unique combination of tastes, highlighting the premium quality of the ingredients as our expert chefs carefully select and craft each one. We are dedicated to upholding the tradition of Song Be Golf Resort by not using MSG and ensuring that our cuisine meets the highest standards of AESTHETICS, QUALITY, and SAFETY.

Opening hours:
Monday – Friday: 10:00 AM – 2:30 PM
Saturday & Sunday: 10:30 AM – 9:00 PM

Cọ House Pictures

Foods

Grilled Pork Belly Skewer with Mac Mat Leaves

Dessert

Deep-fried Seabass with Garlic & Chili

Sweet and Sour Soup with Sturgeon & Star Fruit

Steamed Prawn in Herbal Wine

Beef Salad with Fresh Herbs & Red Torch Ginger Flower

Rice

Drink & Beverage

Cocktail

Peach Tea & Chia Seeds

Steamed Bantam Chicken in Fish Sauce

Pan-fried Duck Breast in Char Siu Sauce

Vegetables

Reservation

Golfer's Terrace

With a panoramic view of the expansive golf course, the Golfers' Terrace offers customers to bask in the lush green surroundings, while sipping refreshing beverages or enjoying delectable Asian and European cusine prepared by our skilled chefs.

Opening hours:
Monday – Sunday: 5:30 AM – 7:30 PM

Foods

Baked NZ green mussel with cheese

Steamed Fresh Grouper Fish Hong Kong Style

Braised Pork Leg Korean Style

Fried Rice with Prawn Chicken & Lotus Seed

Prawn Curry with bread

Fried Prawn in Spicy Sauce Singapore Style

Pan-fried Salmon in Cream Passion Fruit Sauce

Abalone Soup with Seafood

Prawn & Pork Dumpling Soup

Soya Chicken with Mantou

Grilled Duck with Clausena Indica Leaf

Fried Broccoli with Scallop

Braised Baby Abalone, Mushroom & Broccoli

Seafood Fried Rice with Crispy Anchovies

Stewed US Beef in Red Wine

Four Season Smoked Duck Salad

Baked Squid with Coconut Milk

Deep-fried Sea Bass Fillets in Three Flavor Sauce

Braised Pork Leg Korean Style

Grilled US Beef Finger Meat

Deep-fried Soft Shell Crab Hong Kong Style

Fried Udon with Seafood

Wok-fried Noodle with Char Siu & Vegetables

Fried Vermicelli with Crab Stick & Crab Meat

Chicken Herbal Soup

US Beef Hot Pot

Chicken Hot Pot

Sahbu Sahbu Hotpot

Deluxe Fresh Fruits

Longan Lotus Seed Dessert

Almond Panna Cotta Lychee Dessert

The Summer Berry Cloud

Smoked Salmon salad with red Radissh

Cream of pumkin soup with Scallop

Lobster Medallions with Coconut Lemongrass Foam

Grilled AUS Scallop with Aioli sauce

Grilled Wagyu beef with pepper sauce

Reservation

Wine Cellar

The restaurant not only offers delectable cuisine but also boasts an impressive wine cellar stocked with a wide variety of fine wines.

Within this cellar, you can discover bottles hailing from renowned wine‐producing countries like France, Italy, Chile, the U.S…ranging from popular selections to premium options.

With their training in both general and specialist wine expertise, our service team will assist you in selecting the ideal bottles of wine based on your preferences, taste, and price range.

Halfway Houses

Halfway Houses are located on every course, providing golfers with a chance to take a break and enjoy the breathtaking views of the golf course.

These areas serve light refreshments and beverages for golfers to recharge for the upcoming rounds.

RESTAURANTS

Restaurant Cọ House

Cọ House Pictures

Foods

Grilled Pork Belly Skewer with Mac Mat Leaves

Dessert

Deep-fried Seabass with Garlic & Chili

Sweet and Sour Soup with Sturgeon & Star Fruit

Steamed Prawn in Herbal Wine

Beef Salad with Fresh Herbs & Red Torch Ginger Flower

Rice

Drink & Beverage

Cocktail

Peach Tea & Chia Seeds

Steamed Bantam Chicken in Fish Sauce

Pan-fried Duck Breast in Char Siu Sauce

Menu

Vegetables

Golfer's Terrace

Foods

Baked NZ green mussel with cheese

Steamed Fresh Grouper Fish Hong Kong Style

Braised Pork Leg Korean Style

Fried Rice with Prawn Chicken & Lotus Seed

Prawn Curry with bread

Fried Prawn in Spicy Sauce Singapore Style

Pan-fried Salmon in Cream Passion Fruit Sauce

Abalone Soup with Seafood

Prawn & Pork Dumpling Soup

Soya Chicken with Mantou

Grilled Duck with Clausena Indica Leaf

Fried Broccoli with Scallop

Braised Baby Abalone, Mushroom & Broccoli

Seafood Fried Rice with Crispy Anchovies

Stewed US Beef in Red Wine

Four Season Smoked Duck Salad

Baked Squid with Coconut Milk

Deep-fried Sea Bass Fillets in Three Flavor Sauce

Braised Pork Leg Korean Style

Grilled US Beef Finger Meat

Deep-fried Soft Shell Crab Hong Kong Style

Fried Udon with Seafood

Wok-fried Noodle with Char Siu & Vegetables

Fried Vermicelli with Crab Stick & Crab Meat

Chicken Herbal Soup

US Beef Hot Pot

Chicken Hot Pot

Sahbu Sahbu Hotpot

Deluxe Fresh Fruits

Longan Lotus Seed Dessert

Almond Panna Cotta Lychee Dessert

The Summer Berry Cloud

Smoked Salmon salad with red Radissh

Cream of pumkin soup with Scallop

Lobster Medallions with Coconut Lemongrass Foam

Grilled AUS Scallop with Aioli sauce

Grilled Wagyu beef with pepper sauce

Wine Cellar

Halfway Houses